Viki’s Granola Mixed Berry Crisp Recipe

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Viki’s Granola Mixed Berry Crisp

This day in history celebrates the ratio of a circle’s circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share in a yummy pie recipe, too! This recipe is a delicious (and healthy!) pie recipe from Viki’s Granola that is a PERFECT way to ring in Pi Day – or any day for that matter!

Topping Ingredients:

• ¾ cups all-purpose flour

• ½ cup (packed) light brown sugar

• 1 cup Viki’s blueberry almond granola

• 1 stick unsalted butter

Filling Ingredients:

• 4 cups frozen mixed berries (don’t thaw)

• 1/3 cup of sugar

• 1 tablespoon all-purpose flour

Directions:

• Preheat oven to 375oF.

• Lightly butter oven safe ceramic bowl.

• Place topping ingredients into a bowl, working the butter into the granola mixture.

Once complete, set aside.

• Place filling ingredients into a large bowl and mix thoroughly.

• Pour the berry mixture into the buttered ceramic bowl.

• Pour granola mixture evenly on top of the berries.

• Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.

• Let it rest for 15 minutes before serving.

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