Monthly Archives: March 2017
My husband is a Southerner. He loves pecans and I just happened to find a old family cookbook with a ton of amazing recipes for me to try out. I decided to try out this delicious recipe for a Pecan Tart. I am going to start a series and post a fun family recipe once a week sometimes twice depending on our schedule.
Pecan Tart Recipe
1- 8oz package cream cheese
1 stick butter
1 cup all-purpose flour
Cream all the above ingredients
Line tart pan with dough (I use the filo dough)
1 stick butter
1 cup sugar… Continue reading
Viki’s Granola Mixed Berry Crisp
This day in history celebrates the ratio of a circle’s circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share in a yummy pie recipe, too! This recipe is a delicious (and healthy!) pie recipe from Viki’s Granola that is a PERFECT way to ring in Pi Day – or any day for that matter!
• ¾ cups all-purpose flour
• ½ cup (packed) light brown sugar
• 1 cup Viki’s blueberry almond granola
• 1 stick unsalted butter
• 4 cups frozen… Continue reading
I recently received a few samples from KeyStone to test out.
We had the choice to review beef, chicken or both. We chose the beef because I was a tad bit scared about a chicken in a can. Honestly I was a bit nervous because I have never had beef in a can and if I had its the Spam which I am not to fond of.
My husband was a complete skeptic, especially after he opened the cans. We opened one can and it just didn’t seem enough to feed our family of five so we did use… Continue reading