Monthly Archives: March 2017

Delicious Pecan Tarts Recipe 

My husband is a Southerner. He loves pecans and I just happened to find a old family cookbook with a ton of amazing recipes for me to try out. I decided to try out this delicious recipe for a Pecan Tart. I am going to start a series and post a fun family recipe once a week sometimes twice depending on our schedule.

Pecan Tart Recipe

1- 8oz package cream cheese

1 stick butter

1 cup all-purpose flour

Cream all the above ingredients

Line tart pan with dough (I use the filo dough)


1 stick butter

1 cup sugar… Continue reading

Viki’s Granola Mixed Berry Crisp Recipe

Viki’s Granola Mixed Berry Crisp

This day in history celebrates the ratio of a circle’s circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share in a yummy pie recipe, too! This recipe is a delicious (and healthy!) pie recipe from Viki’s Granola that is a PERFECT way to ring in Pi Day – or any day for that matter!

Topping Ingredients:

• ¾ cups all-purpose flour

• ½ cup (packed) light brown sugar

• 1 cup Viki’s blueberry almond granola

• 1 stick unsalted butter

Filling Ingredients:

• 4 cups frozen… Continue reading

KeyStone Meats, Canned Beef Review

I recently received a few samples from KeyStone to test out.

We had the choice to review beef, chicken or both. We chose the beef because I was a tad bit scared about a chicken in a can.  Honestly I was a bit nervous because I have never had beef in a can and if I had its the Spam which I am not to fond of.

My husband was a complete skeptic, especially after he opened the cans. We opened one can and it just didn’t seem enough to feed our family of five so we did use… Continue reading