Dark Roast Coffee Pork Sliders

Dark Roast Coffee Pork Sliders


Serves: 10 / Prep: 40 mins / Cook: 9 hours



3 cups Community® Dark Roast coffee, brewed

1 ½ cups firmly-packed dark brown sugar

½ cup stone-ground mustard

½ cup ketchup

2 tbsps. tomato paste

¾ tsp. salt

¾ tsp. ground black pepper


2 tbsps. vegetable oil

1 (5 ½– to 6-lb) boneless pork shoulder, trimmed

¾ tsp. salt

¾ tsp. ground black pepper

½ tsp. garlic powder


  1. For sauce: In a large skillet, whisk together brewed coffee, brown sugar, mustard, ketchup, tomato paste, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring frequently, until thickened, about 30 minutes. Pour sauce into a bowl. Wipe out skillet.
  2. For pork: In same skillet, heat oil over medium-high heat. Sprinkle pork with salt, pepper and garlic powder. Add pork to skillet, and brown on all sides, about 8 minutes. Place pork in a 5- to 6-quart slow cooker. Pour 1 cup coffee sauce over pork. Cover and cook on low until tender, about 9 hours.
  3. Place pork on a cutting board, and shred between 2 forks. Serve on slider buns with remaining coffee sauce, prepared coleslaw and pickles.

Leave a Reply

Your email address will not be published. Required fields are marked *