Quinoa & Vegetable Enchiladas from CedarLane Natural Foods
With 12g of protein, 7g of fiber and 340 calories, these gluten-free enchiladas are a wholesome and delicious addition to CedarLane’s line of frozen meals. Each enchilada is packed with quinoa, black beans, Monterey Jack and cheddar cheese as well as roasted Anaheim peppers, tomatillos, corn, bell peppers, onions, mushrooms, yellow squash, black olives, and zucchini—all topped with a delicious Poblano Crema sauce.
As with all of CedarLane’s meals, they are made just outside of Los Angeles in Carson, California.
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