Rigoni di Asiago: Nocciolata and Seville Orange Fiordifrutta Review

We recently received two types of spreads, a fruit flavored and a chocolate hazelnut flavor. Rigoni di Asiago sent us Nocciolata, which is a hazelnut spread and Seville Orange Fiordifrutta, which is a orange spread made from 3 lbs of actual oranges. I am not one to try out jellies/jams or fruit spreads but my husband loves them! He has grown up with homemade jellies and couldn’t wait to test out the flavors. I ABSOLUTELY loved the hazelnut spread, it tasted like a reeses peanut butter cup, and I loved it on toast. My husband tried out both… Continue reading

Delicious Pecan Tarts Recipe 

My husband is a Southerner. He loves pecans and I just happened to find a old family cookbook with a ton of amazing recipes for me to try out. I decided to try out this delicious recipe for a Pecan Tart. I am going to start a series and post a fun family recipe once a week sometimes twice depending on our schedule.

Pecan Tart Recipe

1- 8oz package cream cheese

1 stick butter

1 cup all-purpose flour

Cream all the above ingredients

Line tart pan with dough (I use the filo dough)


1 stick butter

1 cup sugar… Continue reading

Viki’s Granola Mixed Berry Crisp Recipe

Viki’s Granola Mixed Berry Crisp

This day in history celebrates the ratio of a circle’s circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share in a yummy pie recipe, too! This recipe is a delicious (and healthy!) pie recipe from Viki’s Granola that is a PERFECT way to ring in Pi Day – or any day for that matter!

Topping Ingredients:

• ¾ cups all-purpose flour

• ½ cup (packed) light brown sugar

• 1 cup Viki’s blueberry almond granola

• 1 stick unsalted butter

Filling Ingredients:

• 4 cups frozen… Continue reading

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